Crispy Salt & Vinegar Smashed Potatoes
Serves 4
20 mins prep
40 mins cook
60 mins total
These Crispy potatoes are everything you love about that salt and vinegar flavor profile, but in a crispy, creamy smashed potato.
0 servings
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Preheat oven to 450 degrees F.
Place whole potatoes in a large pot along with the vinegar. Add water to cover, along with a large pinch of salt.
Bring to a boil.
Reduce heat and bring to a simmer, cooking the potatoes until they are easily pierced with a fork but still holding together, about 12-20 minutes depending on size. Drain the potatoes in a colander.
Oil the bottom of a large baking sheet and place potatoes on top. Using the bottom of a glass, smash each potato until they are flattened. Drizzle the rest of the olive oil on top and toss with the garlic.
Season with 1 teaspoon more of salt and a few cracks of pepper.
Roast potatoes until they are browned and very crispy, about 35-45 minutes.
Enjoy!
